Prosciutto di Parma, sopressata, mortadella, hard Parmesan cheese, fontina cheese, green olives and honey.
Creamy Italian mozzarella, baby arugula, prosciutto di Parma, extra virgin olive oil and balsamic reduction.
Cured Italian beef. Served with baby arugula, shaved Parmesan cheese and extra virgin olive oil.
Salami, speck, prosciutto, soppressata, hard Parmesan cheese, fontina cheese, pearl mozzarella, cocktail onions and green olives.
Blue crab cake. Served with mashed split peas, baby carrots and cherry tomatoes.
Jumbo shrimps sauteed with white wine, garlic and parsley.
Fried calamari with homemade spicy marinara sauce.
Fresh mussels sauteed with white wine, garlic and pomodoro sauce.
Creamy Italian mozzarella, baby arugula, cherry tomatoes and San Daniele prosciutto topped with extra virgin olive oil and balsamic reduction.
Thinly sliced Angus beef tenderloin marinated with extra virgin olive oil and topped with Parmesan cheese and arugula.
Thinly sliced smoked salmon topped with capers and marinated with extra virgin olive oil and fresh squeezed lemon juice.
Melted Argentinian provolone cheese with crostini.
Mozzarella sticks fried to perfection. Served with homemade marinara sauce.
Carrot soup.
Pumpkin soup.
Soup of the day. Please contact restaurant for today's selection.
Sliced fresh mozzarella and tomato, topped with extra virgin olive oil and balsamic reduction.
Romaine lettuce, savory croutons, Parmesan cheese and Caesar dressing.
Mixed greens, carrots, cherry tomatoes and lemon dressing.
Fresh organic pan-seared wild salmon, baby arugula, carrots, cherry tomatoes, grilled asparagus and homemade lemon vinaigrette.
Pan seared tuna, organic mixed greens, roasted peppers, asparagus, carrots and homemade lemon dressing.
Chicken breast, white wine, garlic, organic butter, fresh lemon juice and caper. Served with baby arugula, topped with extra virgin olive oil.
Chicken breast, red wine, tomato paste and diced tomato. Served with homemade mashed potatoes.
Pork ossobuco slowly cooked with demiglace sauce. Served with saffron risotto.
10 oz. grilled beef tenderloin topped with red wine mushrooms sauce.
24 oz. grilled t-bone steak.
14 oz. grilled ribeye steak.
10 oz. grilled skirt steak.
Grilled European sea bass. Served with grilled seasonal vegetables.
Pan-seared fresh organic wild salmon. Served with mashed potatoes and grilled asparagus.
Fish of the day slowly cooked in white wine, marinara sauce, Kalamata olives and capers. Served with spaghetti al olio.
Spaghetti sauteed with fresh clams, white wine, garlic and parsley.
Spaghetti with homemade organic pesto sauce.
Homemade fettuccine with Bologna sauce.
Pasta stuffed with truffle mushrooms sauteed in organic butter sauce.
Pasta stuffed with mascarpone cheese and pears. Served with creamy Gorgonzola sauce and pine nuts.
Ravioli filled with blue crab. Served with creamy mascarpone saffron sauce.
Ravioli filled with lobster meat. Served with lemon butter sauce.
Ravioli filled with braised beef. Served with arrabbiata sauce.
Pasta filled with veal. Served with Parmesano Reggiano and pepper sauce.
Ravioli filled with chicken and kale. Served with 4 cheese sauce.
Ravioli stuffed with pumpkin and cheese. Served with organic butter sauce, topped with cinnamon.
Homemade meat lasagna. Served with mixed greens salad.
Italian rice with sauteed seafood in white wine and marinara sauce.
Italian rice with sauteed porcini mushrooms in garlic white wine sauce.
Italian rice slowly cooked with squid ink and accompanied with sauteed jumbo shrimps in a white wine garlic sauce.
Italian rice slowly cooked with white wine and Parmesan cheese.
Served with homemade lemon dressing.
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